"Here's a sweet twist on an enduring kid combo. A layer of jam is sandwiched between a moist peanut butter crust and a crumbly peanut topping. Yum!..."
INGREDIENTS
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2-1/2 cups flour, plus more for the pan
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1/2 cup rolled oats
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1 teaspoon salt
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3/4 cup (1-1/2 sticks) butter, at room temperature
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1 cup sugar
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1/2 cup packed light brown sugar
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1 teaspoon vanilla extract
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2 large eggs, at room temperature
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2 cups creamy or crunchy peanut butter
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1-1/2 cups seedless jam, such as raspberry
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1/2 cup salted peanuts, chopped