Pavlova | Sally's Baking Addiction
"Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!..."
INGREDIENTS
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4 large egg whites (use the yolks for lemon curd!)*
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1 cup (200g) superfine sugar*
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1 teaspoon pure vanilla extract
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1/2 teaspoon cream of tartar*
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1 teaspoon cornstarch
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Homemade whipped cream, fresh fruit, strawberry topping, lemon curd, or any desired topping (see post for suggestions)
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