INGREDIENTS
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1 1/2 pounds ground beef
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1 cup fresh bread crumbs
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1 onion – finely chopped, sautéed
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1 egg
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1 1/2 teaspoon salt
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2 cans tomato sauce
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1/2 cup water
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3 Tablespoons Vinegar
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3 Tablespoons Brown Sugar
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2 Tablespoons prepared mustard
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2 teaspoons Worcestershire