INGREDIENTS
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2 tablespoons olive oil
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1/2 cup chopped pancetta or ham
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2 tablespoons thinly sliced scallion
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2 tablespoons diced onion
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2 tablespoons diced green bell pepper
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20 medium to large shrimp, peeled and deveined, with tails on
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2 tablespoons white wine
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1 cup heavy cream
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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4 servings grits, cooked according to package directions (keep warm)