Paula's Lemon Cake with 7-Minute Frosting | Paula Deen
"A sweet and lemony dessert that will delight all of your guests!..."
INGREDIENTS
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1 1/4 cups at room temperature, divided butter
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sprig for garnish fresh mint
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5 cups divided sugar
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3 cups sifted self rising flour
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4 eggs
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1 cup milk
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2 1/2 teaspoons pure divided vanilla extract
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8 egg yolks
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3 juiced and zested, plus wedges for garnish lemons
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1/4 teaspoon or 1 tablespoon white corn syrup cream of tartar
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1/8 teaspoon salt
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1/3 cup water
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2 egg whites
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