INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1clove garlic, minced
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1/4cup mayonnaise
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1/4cup chopped green onions
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2Tbsp. Worcestershire sauce
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1Tbsp. hot pepper sauce
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1tsp. powdered sugar
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1tsp. Dijon mustard
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8oz. fresh lump crabmeat
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4slices bacon, cooked crisp and crumbled
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1/4cup dry bread crumbs
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2Tbsp. butter, melted
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1Tbsp. chopped fresh parsley
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