Paula’s Sugared Rose Parade Layer Cake
"A spectacular cake worthy of a Rose Parade Grand Marshal..."
INGREDIENTS
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A spectacular cake worthy of a Rose Parade Grand Marshal
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For the Sugared Rose Petals:
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50-75 petals (depending on size) from organically grown roses
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2 egg whites, broken up with a fork
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2 cups sugarFor the White Cake Layers:
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1 cup (2 sticks) butter, at room temperature
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2 cups sugar
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4 eggs
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3 cups sifted self-rising flour
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1 cup milk
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1 teaspoon pure vanilla extractFor the Red Velvet Cake Layers:
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1 teaspoon vanilla
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1 cup buttermilk
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1 teaspoon salt
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2 1/2 cup cake flour
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1/2 lb (2 sticks) butter
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2 ounces red food coloring
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2 tablespoons cocoa
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2 cups sugar
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2 eggs
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1/2 teaspoon baking soda
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1 tablespoon vinegar For the Frosting:
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2 pounds cream cheese, softened
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1 pound butter, softened
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2 teaspoon vanilla extract
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6-8 cups sifted confectioners’ sugar
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