INGREDIENTS
•
Crust:
•
1 cup graham cracker crumbs
•
1/4 cup sugar
•
7 tablespoons butter, meltedFilling:
•
12 ounces cream cheese, softened
•
1 cup sugar
•
1/2 teaspoon vanilla extract
•
3 eggs
•
Chocolate glaze, for serving, recipe follows
•
Cherries, for serving
•
Whipped cream and/or powdered sugar, for servingChocolate Glaze:
•
1/4 cup butter
•
2 (1-ounce) squares semisweet chocolate
•
3/4 cup sugar
•
1/2 cup heavy whipping cream
•
1/4 cup unsweetened cocoa powder
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon salt