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Pinched!
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www.pauladeen.com
Paula’s Homemade Blueberry Lemon Preserves
INGREDIENTS
•
5 cups blueberries
•
6 1/2 cups sugar
•
Zest of two lemons
•
Juice of two lemons
•
2 (3 ounce) envelops liquid fruit pectin (Ball Fruit Jell)
•
7 (8 oz.) Canning Jars with lids
Go To Recipe
25
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