Paula’s Basic Brine Recipe and Pickling Directions
INGREDIENTS
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Ingredients:
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2 1/2 pounds freshly picked vegetable of similar size, washed and vine-end trimmed
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2 cups distilled white vinegar
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2 cups water
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1/4 cup canning salt (Kosher salt or sea salt)
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3 cloves garlic, peeled and sliced in half
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1 bunch dill weed divided into 3
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3 tiny red chile peppers or 1/4 tsp of red pepper flakes in each jar
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