Paula Deen's twice Baked Potato Casserole
INGREDIENTS
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8 medium baking potatoes, about 4 pounds
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1 (8-ounce) package cream cheese, at room temperature
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½ cup (1 stick) butter, softened
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1 pint sour cream
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2 cups ( ½ pound) shredded sharp cheddar cheese (divided use)
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2 cloves garlic, minced
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1 ½ teaspoons salt
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½ teaspoon pepper
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¼ cup chopped chives, for garnish
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6 slices bacon, cooked crisp, drained and crumbled, for garnish
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