INGREDIENTS
•
1 (18.25 oz. box) yellow cake mix
•
1 (3.4 oz.) instant lemon flavored pudding mix (I used the cook and serve because that's what I had on hand)
•
4 large eggs
•
3/4 cup plus 3 tablespoons vegetable oil, divided
•
4 cups confectioners' sugar
•
1 tablespoon lemon zest (about 1 lemon)
•
1/3 cup fresh lemon juice
•
3 tablespoons water
Go To Recipe