Paula Deen's Lemon Bars
INGREDIENTS
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For the crust:
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2 sticks unsalted butter, cut into pieces and at room temperature {plus more for the dish}
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2 cups all-purpose flour
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1 cup confectioner's sugar, plus more for dusting
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Pinch of salt
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For the filling:
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4 large eggs
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2 cups granulated sugar
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6 tablespoons all-purpose flour
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6 tablespoons fresh lemon juice {from about 2 lemons}
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