INGREDIENTS
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2 lbs lean ground beef
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2 medium yellow onions, chopped
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3 cloves garlic, chopped
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3 cups water
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2 (15 oz) cans tomato sauce
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2 (15 oz) cans diced tomatoes
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2 tablespoons Italian seasoning (I didn't use this)
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3 bay leaves (I didn't use this either)
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3 tbsp soy sauce
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1 tbsp Paula Deen's House Seasoning (Again, didn't use this in mine)
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1 tbsp salt
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2 cups elbow macaroni
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*I added garlic powder, seasoning salt, and a little pepper to mine.
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