INGREDIENTS
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1 4lb sirloin tip roast
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6 large russet potatoes,
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peeled & cut into 2" pieces
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8 carrots, peeled & cut into 2" pieces
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4 large onions, peeled & cut into 2" pieces
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6 cloves garlic, peeled
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6 sprigs fresh thyme
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2 (10.75 ounce) cans cream of onion soup
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.75 cup water
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1 tablespoon The Lady's House seasoning