Paula Deen’s Chicken Cakes
INGREDIENTS
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4 tablespoons butter, divided
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1/3 cup minced red bell pepper
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1/3 cup minced celery
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1/4 cup minced onion
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3 cups chopped cooked chicken
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1 3/4 cups panko (Japanese breadcrumbs)
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1/2 cup mayonnaise
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2 large eggs, lightly beaten
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2 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon seasoned salt
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