Paula Deen Coconut Cake

Name: Paula Deen Coconut Cake
Ingredients: 1 1/2 cups (3 sticks) Land O Lakes butter, divided; 2 cups Domino sugar, plus 3/4 cup for filling; 4 large Eggland’s Best eggs, room temperature; 3 cups Gold Medal self-rising flour, sifted; 1 cup unsweetened coconut milk; 2 teaspoons McCormick vanilla extract, plus 1 1/2 teaspoons for frosting; 1 cup Daisy sour cream; 1/4 cup TruMoo whole milk; 1/2 cup sweetened coconut flakes, plus more for sprinkling; 2 (8 oz) packages Philadelphia cream cheese; 2 cups confectioner’s sugar, sifted or whisked to remove lumps; 1/2 cup sweetened cream of coconut

Paula Deen Coconut Cake was pinched from <a href="http://tasteerecipe.com/2016/07/15/make-best-cakey-dessert-side-mississippi-secret-isnt-just-milk/2/" target="_blank">tasteerecipe.com.</a>

INGREDIENTS

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1 1/2 cups (3 sticks) Land O Lakes butter, divided

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2 cups Domino sugar, plus 3/4 cup for filling

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4 large Eggland’s Best eggs, room temperature

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3 cups Gold Medal self-rising flour, sifted

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1 cup unsweetened coconut milk

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2 teaspoons McCormick vanilla extract, plus 1 1/2 teaspoons for frosting

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1 cup Daisy sour cream

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1/4 cup TruMoo whole milk

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1/2 cup sweetened coconut flakes, plus more for sprinkling

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2 (8 oz) packages Philadelphia cream cheese

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2 cups confectioner’s sugar, sifted or whisked to remove lumps

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1/2 cup sweetened cream of coconut

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