"This easy caesar salad with parmesan chips recipe from Paula Deen is a classic starter perfect for brunch. Ingredients include Parmesan cheese, romaine lettuce and anchovy fillets. Prep time is about 15 minutes and cooking time is 3 minutes on a medium-high stovetop...."
INGREDIENTS
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3/4 cup (3 oz) Parmesan cheese
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1/2 cup extra virgin olive oil
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4 rinsed and patted dry, (optional) anchovy fillets
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2 tablespoons fresh lemon juice
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2 cloves garlic
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3 dashes hot sauce
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1 teaspoon dijon mustard
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3/4 teaspoon salt
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1/2 teaspoon Worcestershire sauce
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2 hearts chopped romaine lettuce
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3 hard-boiled peeled and quartered eggs
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1 cup halved cherry tomatoes
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freshly ground black pepper