"This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep time is approximately 10 minutes and cooking time takes 45 minutes over low heat on the stove top...."
INGREDIENTS
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1 tablespoon Paula Deen's House Seasoning
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3 tablespoons soy sauce
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3 bay leaves
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2 tablespoons Italian seasoning
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2 (15 oz) cans diced tomatoes
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2 (15 oz) cans tomato sauce
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3 cups water
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3 cloves chopped garlic
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2 large chopped onion
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2 lbs lean ground beef
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1 tablespoon Paula Deen Seasoned Salt
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2 cups uncooked elbow macaroni