Paul Prudhomme’s Crawfish St. Charles

Name: Paul Prudhomme’s Crawfish St. Charles
Ingredients: 5 tablespoons unsalted butter, in all; 1/4 teaspoon chopped garlic; 1 tablespoon Chef Paul Prudhomme’s Meat Magic; 1 tablespoon Chef Paul Prudhomme’s Salmon Magic; 1 pound peeled crawfish or peeled shrimp (21-25 count preferred); 3 tablespoons chopped fresh dill, in all; 1 cup chicken stock; 1/2 cup diced tomatoes

Paul Prudhomme’s Crawfish St. Charles was pinched from <a href="http://www.gonola.com/2012/02/26/gonola-recipes-at-home-paul-prudhommes-crawfish-st-charles.html" target="_blank">www.gonola.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter, in all

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1/4 teaspoon chopped garlic

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1 tablespoon Chef Paul Prudhomme’s Meat Magic

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1 tablespoon Chef Paul Prudhomme’s Salmon Magic

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1 pound peeled crawfish or peeled shrimp (21-25 count preferred)

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3 tablespoons chopped fresh dill, in all

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1 cup chicken stock

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1/2 cup diced tomatoes

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