Paul Bertolli's Cauliflower Soup

Name: Paul Bertolli's Cauliflower Soup
Ingredients: 3 tablespoons olive oil; 1 medium onion (6 ounces), sliced thin; 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets; Salt, to taste; 5 1/2 cups water, divided; Extra virgin olive oil, to taste; Freshly ground black pepper, to taste

Paul Bertolli's Cauliflower Soup was pinched from <a href="http://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup" target="_blank">food52.com.</a>

INGREDIENTS

•

3 tablespoons olive oil

•

1 medium onion (6 ounces), sliced thin

•

1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets

•

Salt, to taste

•

5 1/2 cups water, divided

•

Extra virgin olive oil, to taste

•

Freshly ground black pepper, to taste

Go To Recipe

review