Paul’s Mincemeat & Marzipan Couronne
"This mincemeat and marzipan couronne recipe by Paul Hollywood is featured in the Season 1 Masterclass: Christmas episode...."
INGREDIENTS
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250g strong white bread flour, plus extra for dusting
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5g salt
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8g instant yeast
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50g unsalted butter, softened, plus extra for greasing
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135ml whole milk
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1 medium egg, lightly beaten
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For the marzipan
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90g caster sugar
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140g icing sugar, plus extra for dusting
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220g ground almonds
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finely grated zest of 1 orange
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1 medium egg; beaten
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For the filling
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400g jar mincemeat
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To finish
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50g apricot jam
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200g icing sugar
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30mls water
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50g slithered pistachio
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25g glace cherries, roughly chopped
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