Patty Melt
INGREDIENTS
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1/3 pound of ground meat – I used ground chicken, but turkey or ground beef is okay.
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1 whole onion – small to medium.
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2 slices of bread – normally rye bread is used for a Patty Melt, but you can use any type of bread (or buns) you like.
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American cheese – 2 slices. Again, if you have a favorite (like cheddar or Swiss) go ahead and try it out.
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1 tablespoon of butter – for toasting bread in the pan.
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1 tablespoon of cooking oil – for caramelizing the onions.
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Salt and pepper to taste.
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