"Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldnâ??t be much easier, and no one will know itâ??s lower in calories. â??Patricia Brown, Battle Creek, Michigan..."
INGREDIENTS
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1/2 cup fat-free milk
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1-1/4 cups soft bread crumbs
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1/2 cup finely chopped pecans
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1/4 cup grated Parmesan cheese
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3 teaspoons dried oregano
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3 teaspoons dried basil
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1 teaspoon garlic powder
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4 boneless skinless chicken breast halves (4 ounces each)
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2 teaspoons canola oil