""My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well."..."
INGREDIENTS
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2 tablespoons butter
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1/2 tablespoon olive oil
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1/2 tablespoon balsamic vinegar
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1 clove garlic, minced
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1/8 teaspoon dried oregano
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1 pound button mushrooms, sliced