Pâté Chinois (Quebec Style Shepherd's Pie)

Name: Pâté Chinois (Quebec Style Shepherd's Pie)
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 lbs potatoes, (peeled and quartered); 1/3 c milk; 1/2 Tbsp salted butter; 3/4 tsp salt; 1/4 tsp garlic powder; 1/8 tsp ground black pepper; 1/2 Tbsp salted butter; 1 onion, (diced); 1 lb ground beef ((90% lean)); 1 tsp paprika; 1 tsp thyme; 1/4 tsp salt; 2 c sweet corn,* (thawed if frozen)

Pâté Chinois (Quebec Style Shepherd's Pie) was pinched from <a href="https://www.curiouscuisiniere.com/shepherds-pie-quebec/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"In Quebec, the classic Irish Shepherd's Pie takes on a new name: Pâté Chinois.Yield: 1 (8x8) pan. (Double the recipe to fill a 9x13 baking dish.)..."

INGREDIENTS

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2 lbs potatoes, (peeled and quartered)

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1/3 c milk

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1/2 Tbsp salted butter

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3/4 tsp salt

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1/4 tsp garlic powder

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1/8 tsp ground black pepper

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1/2 Tbsp salted butter

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1 onion, (diced)

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1 lb ground beef ((90% lean))

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1 tsp paprika

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1 tsp thyme

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1/4 tsp salt

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2 c sweet corn,* (thawed if frozen)

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