"Topped with squares of sugar-crusted pastry, this cobbler shows off summer fruits in a rich, just-sweet-enough filling...."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons granulated sugar
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1/4 teaspoon table salt
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1 cup cold butter, cut into pieces
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1 large egg yolk
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3 tablespoons ice-cold milk
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8 cups peeled and sliced firm, ripe peaches (about 7 large or 3 lb.)
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6 cups sliced red plums (about 9 medium or 2 lb.)
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2 cups fresh blueberries
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2 teaspoons vanilla extract
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1 3/4 cups granulated sugar
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1/2 cup all-purpose flour
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1/4 cup butter, melted
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1 large egg
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Sanding sugar or sparkling sugar
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