Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)

Name: Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)
Ingredients: 3 pounds red potatoes, scrubbed well and cut into 1/2-inch cubes (I didn’t peel mine); a few drops of oil; 1/2 medium red onion, minced; 2-3 cloves garlic, minced; 1 tablespoon smoked Spanish paprika; 1/4 teaspoon cayenne pepper; 1 15-ounce can diced tomatoes; 1 bay leaf; 1/2 cup water; 4 -6 green olives, halved; chopped parsley, for garnish

Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce) was pinched from <a href="http://blog.fatfreevegan.com/2006/11/patatas-bravas.html" target="_blank">blog.fatfreevegan.com.</a>

INGREDIENTS

•

3 pounds red potatoes, scrubbed well and cut into 1/2-inch cubes (I didn’t peel mine)

•

a few drops of oil

•

1/2 medium red onion, minced

•

2-3 cloves garlic, minced

•

1 tablespoon smoked Spanish paprika

•

1/4 teaspoon cayenne pepper

•

1 15-ounce can diced tomatoes

•

1 bay leaf

•

1/2 cup water

•

4 -6 green olives, halved

•

chopped parsley, for garnish

Go To Recipe

review