Pat Johnson Pumpkin Crisp

Name: Pat Johnson Pumpkin Crisp
Ingredients: 6 eggs well beaten; 3 cups pumpkin (1 large can); 1 ½ cup sugar; 1 tsp salt; 2 tsp cinnamon; 1 tsp ginger; ¼ tsp cloves; 2 cups evaporated milk (not sweetened); (1 large can and one very small can); One box of yellow cake mix

INGREDIENTS

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6 eggs well beaten

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3 cups pumpkin (1 large can)

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1 ½ cup sugar

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1 tsp salt

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2 tsp cinnamon

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1 tsp ginger

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¼ tsp cloves

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2 cups evaporated milk (not sweetened)

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(1 large can and one very small can)

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One box of yellow cake mix

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