INGREDIENTS
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4 sheets ready-rolled Puff Pastry, thawed
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2-3 teaspoons granulated sugar
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canola oil
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Fruit Compote – 1 cup
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You can either use a pre made Fruit Compote preserve of your choice
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Or Make
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1-2 cups frozen or fresh fruit of your choice, peeled and sliced or chopped into bite sized pieces if necessary
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1/8 cup granulated sugar
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1/4 cup of water, you can make thicker or thinner with the amount of water you use
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Optional spices you can include: 1 cinnamon stick, 1-2 slices fresh ginger, 1 vanilla pod, 1 teaspoon grated lemon or orange zest.
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Pastry Cream
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2 large egg yolks
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1/4 cup granulated sugar
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1/8 cup cornstarch
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3/4 cup whole milk
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1/2 teaspoon pure vanilla extract
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2 tablespoons unsalted butter, cut into small pieces.