Pastry Crust (Pie Crust) in Food Processor
"Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for one double-crust pie, or two single-crust pies...."
INGREDIENTS
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2 1⁄4 cups all-purpose flour
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3⁄4 teaspoon salt
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1⁄2 cup shortening
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5 tablespoons butter, cold, cut into pieces
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5 -7 tablespoons water, ice cold
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