PASTRY CREAM (Creme Patissiere)

Name: PASTRY CREAM (Creme Patissiere)
Yield: 20
Ingredients: 2 cups milk; 6 tbsp sugar; Pinch of salt; 2 1/2 tbsp cornstarch; 1 tbsp vanilla bean paste / extract / 1 vanilla bean pod; 3 large egg yolks; 1 large egg; 3 tbsp unsalted butter (softened)

PASTRY CREAM (Creme Patissiere) was pinched from <a href="https://www.theflavorbender.com/creme-patissiere-vanilla-pastry-cream/" target="_blank" rel="noopener">www.theflavorbender.com.</a>

"Creme Patissiere - creamy vanilla pastry cream, used in many types of dessert. Perfect for profiteroles and eclairs. This recipe is gluten free, and also dairy free friendly.There is inactive time in this recipe to allow the creme pattisiere to chill, about 2 hours - overnight. Make this the day before it's required, so that it's completely chilled by the time you need it...."

INGREDIENTS

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2 cups milk

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6 tbsp sugar

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Pinch of salt

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2 1/2 tbsp cornstarch

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1 tbsp vanilla bean paste / extract / 1 vanilla bean pod

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3 large egg yolks

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1 large egg

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3 tbsp unsalted butter (softened)

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