Pastry Cream, 6 cups

Name: Pastry Cream, 6 cups
Ingredients: 32 ounces whole milk (use coconut milk for a non-dairy version); 1 vanilla bean, split and scraped or 1 Tbsp vanilla extract; 5 whole eggs (about 8.75 ounces); 2 egg yolks (about 1.5 ounces); 10 ounces sugar; 3 ounces cornstarch; 1/4 tsp kosher salt

Pastry Cream, 6 cups was pinched from <a href="http://bravetart.com/recipes/CremePat" target="_blank">bravetart.com.</a>

INGREDIENTS

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32 ounces whole milk (use coconut milk for a non-dairy version)

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1 vanilla bean, split and scraped or 1 Tbsp vanilla extract

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5 whole eggs (about 8.75 ounces)

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2 egg yolks (about 1.5 ounces)

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10 ounces sugar

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3 ounces cornstarch

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1/4 tsp kosher salt

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