Pastrami-Cured Turkey Breast
"Pastrami-Cured Turkey Breast..."
INGREDIENTS
•
1 tablespoon coriander seeds
•
1 tablespoon yellow mustard seeds
•
2 tablespoons roughly ground black pepper
•
1 tablespoon light brown sugar
•
1 tablespoon kosher salt
•
One 4 to 4½-pound boneless skin-on turkey breast
•
2 tablespoons extra-virgin olive oil
•
4 tablespoons unsalted butter, melted
•
Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/11044//Pastrami_Cured_Turkey_Breast.htm#ixzz2Bm7Ph9hx
ADVERTISEMENT