Pastrami and Swiss Football Sandwiches
"To make these addicting meat and cheese sliders, we take soft, squishy dinner rolls, smear them with bracing yellow mustard, and stuff them with peppery pastrami, briny sauerkraut, and Swiss cheese. Football Sandwiches are typically then brushed with a sauce that uses a whopping 12 tablespoons… read more..."
INGREDIENTS
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12 square soft white dinner rolls
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6 tablespoons yellow mustard
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36 thin slices deli peppered pastrami brisket (8 ounces)
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1 pound sauerkraut, drained and squeezed dry
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12 thin slices deli Swiss cheese (8 ounces)
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Pepper
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4 tablespoons unsalted butter
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2 tablespoons finely chopped onion
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1 tablespoon poppy seeds
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2 tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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