Pastitsio (Greek Lasagna)
"After years of relying on Greek restaurants for our fix of delicious Pastitsio, I finally learned how to make it myself!..."
INGREDIENTS
•
FOR THE MEAT SAUCE:
•
1 Tablespoon Olive Oil
•
1 whole Onion, Peeled And Diced
•
4 cloves Garlic, Peeled And Minced
•
1 pound Lean Ground Beef
•
1 can Plain Tomato Sauce (15 Oz. Size)
•
¼ cups Red Wine
•
½ teaspoons Fresh Thyme
•
¾ teaspoons Dried Oregano
•
1 teaspoon Cinnamon
•
Salt And Pepper, to taste
•
1 pound Tube Style Pasta Such As Penne (cooked According To Package Directions)
•
FOR THE BECHAMEL SAUCE:
•
4 Tablespoons Unsalted Butter
•
1 clove Garlic, Peeled And Minced
•
¼ cups All-purpose Flour
•
4 cups Whole Milk
•
1 cup Parmesan Cheese, Grated
•
½ cups Plain Greek Yogurt
•
2 whole Eggs
ADVERTISEMENT