Pastitsio Greek Lasagna
INGREDIENTS
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For Bechamel Sauce:
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A bowl of unsalted butter
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Three tablespoons of flour
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2-3 eggs
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1 liter of warm or hot whole milk
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salt
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For the Main dish:
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2 cups of ziti pasta
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32 ounces of ground beef
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Three large beaten eggs
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2 cups of grated salty white cheese
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a small cup of unsalted butter
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Two tablespoons tomato paste or sauce
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Two medium chopped onions
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A pinch of ground cinnamon
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100 ml water
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salt and pepper
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