Pastitsio

Name: Pastitsio
Ingredients: 8 oz. elbow macaroni or other tube-shaped pasta; 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 8 oz. tomato sauce; 1 tsp. salt, divided; 1/2 tsp. dried oregano; 1/4 tsp. ground black pepper; 1/2 cup grated Parmesan cheese; 3 tblsp. butter; 3 tblsp. all-purpose flour; 1 1/2 cups milk; 1 egg, lightly beaten; 1 cup shredded Italian 6-cheese blend (or grated mozzarella)

Pastitsio was pinched from <a href="http://www.lanascooking.com/2013/08/27/pastitsio/" target="_blank">www.lanascooking.com.</a>

"Pastitsio is a layered, baked meat and pasta dish from Greek. Authentic recipes call for ground lamb and cinnamon in the sauce, but this version is adapted for our southern U.S. tastes...."

INGREDIENTS

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8 oz. elbow macaroni or other tube-shaped pasta

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1 lb. ground beef

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1 medium onion, chopped

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1 clove garlic, minced

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8 oz. tomato sauce

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1 tsp. salt, divided

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1/2 tsp. dried oregano

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1/4 tsp. ground black pepper

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1/2 cup grated Parmesan cheese

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3 tblsp. butter

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3 tblsp. all-purpose flour

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1 1/2 cups milk

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1 egg, lightly beaten

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1 cup shredded Italian 6-cheese blend (or grated mozzarella)

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