"Ricardo's recipe : Pastillage..."
INGREDIENTS
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1 tablespoon (15 ml) gelatin
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1/2 cup (125 ml) cold water
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5 cups (1.25 litres) icing sugar, sifted
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1 cup (250 ml) cornstarch, sifted
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1 tablespoon (15 ml) light corn syrup
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1 teaspoon (5 ml) lemon juice