Pastillage | Ricardo

"Ricardo's recipe : Pastillage..."

INGREDIENTS
1 tablespoon (15 ml) gelatin
1/2 cup (125 ml) cold water
5 cups (1.25 litres) icing sugar, sifted
1 cup (250 ml) cornstarch, sifted
1 tablespoon (15 ml) light corn syrup
1 teaspoon (5 ml) lemon juice
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