Pasties II

Name: Pasties II
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 1/2 cups all-purpose flour, sifted; 1 1/2 teaspoons salt; 1 cup shortening; 1 cup cold water; 1 pound boneless round or chuck steak, cut into 1-inch cubes; 2 potatoes, peeled and cubed; 1 onion, chopped; 1/4 rutabaga, cubed; 1 carrots, diced (optional); salt and pepper to taste; 6 tablespoons margarine

Pasties II was pinched from <a href="http://allrecipes.com/Recipe/Pasties-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."..."

INGREDIENTS

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3 1/2 cups all-purpose flour, sifted

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1 1/2 teaspoons salt

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1 cup shortening

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1 cup cold water

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1 pound boneless round or chuck steak, cut into 1-inch cubes

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2 potatoes, peeled and cubed

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1 onion, chopped

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1/4 rutabaga, cubed

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1 carrots, diced (optional)

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salt and pepper to taste

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6 tablespoons margarine

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