Pastia

Name: Pastia
Ingredients: 1/2 pound thin egg noodles, cooked and drained; 1/2 cup butter; 1 1/2 cups white sugar; 1 quart milk; 1 pint heavy cream; 1 ounce anise extract; 3 tablespoons vanilla extract; 12 eggs; 8 ounces ricotta cheese

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INGREDIENTS

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1/2 pound thin egg noodles, cooked and drained

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1/2 cup butter

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1 1/2 cups white sugar

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1 quart milk

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1 pint heavy cream

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1 ounce anise extract

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3 tablespoons vanilla extract

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12 eggs

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8 ounces ricotta cheese

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