Pastetli (Swiss Meat or Meatlesspie)

Name: Pastetli (Swiss Meat or Meatlesspie)
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 lb puff pastry; 2 tablespoons margarine or 2 tablespoons butter; 1 shallot, minced; 1 garlic clove, minced; 1 3/4 lbs small mushrooms, quartered; 1/2 cup white wine; 3/4 cup half-and-half; 1/2 cup cream; 1 teaspoon curry powder; 1 tablespoon Worcestershire sauce

Pastetli (Swiss Meat or Meatlesspie) was pinched from <a href="http://www.food.com/recipe/pastetli-swiss-meat-or-meatlesspie-457916" target="_blank">www.food.com.</a>

"Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal...."

INGREDIENTS

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1 lb puff pastry

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2 tablespoons margarine or 2 tablespoons butter

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1 shallot, minced

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1 garlic clove, minced

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1 3/4 lbs small mushrooms, quartered

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1/2 cup white wine

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3/4 cup half-and-half

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1/2 cup cream

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1 teaspoon curry powder

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1 tablespoon Worcestershire sauce

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