Pastelon
"Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains...."
INGREDIENTS
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2 Tbsp. KRAFT Zesty Italian Dressing
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4 ripe yellow plantains (1-1/2 lb.), peeled, cut lengthwise into 1/2-inch-thick slices
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6 slices OSCAR MAYER Bacon, chopped
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1 onion, chopped
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1 green pepper, chopped
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1 lb. ground beef
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1 can (8 oz.) tomato sauce
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2 Tbsp. sofrito sauce with tomato
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2 tsp. capers
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4 green olives, sliced
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1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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