INGREDIENTS
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White Cake Mix (no generic labels, brand names only)
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1 1/2 Cups Buttermilk (in place of the water on the box)
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4 eggs
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3.9-4 oz Vanilla Pudding (the pudding gives it that “from scratch” texture).
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1 1/2 teaspoons of Pure Vanilla Extract
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1/3 Cup Vegetable Oil
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Disposable Piping Bags (for layering the rainbow colors on top of each other in the cupcake liners)
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Light colored cupcake tin (a light colored tin works better than the dark so that your bright colors don’t brown when baking)
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White Cupcake Liners (this recipe makes about 12-15 cupcakes