Pastéis de Nata I | Portuguese Custard Tarts from Leite's Culinaria
INGREDIENTS
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Ingredients
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For the dough
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2 cups minus 2 tablespoons all-purpose flour
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1/4 teaspoon sea salt
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3/4 cup plus two tablespoons water
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16 tablespoons unsalted butter, room temperature, stirred until smooth
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For the custard
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3 tablespoons all-purpose flour
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1 1/4 cups milk, divided
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1 1/3 cups granulated sugar
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1 cinnamon stick
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2/3 cup water
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1/2 teaspoon pure vanilla extract
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6 large egg yolks, whisked
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Powdered sugar
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Cinnamon
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