Pasta With White Beans and Kale

Name: Pasta With White Beans and Kale
Yield: 6
Ingredients: 2 1/2 cups uncooked radiatore (short coiled pasta), rigatoni, or penne; 2 tablespoons olive oil, divided; 3 garlic cloves, minced; 1 (7-ounce) bottle roasted red bell peppers, drained and sliced; 12 cups coarsely chopped kale (about 1/2 pound); 1 (16-ounce) can cannellini beans or other white beans, drained; 2 tablespoons fresh lemon juice; 1/4 teaspoon coarsely ground pepper; 6 tablespoons grated fresh Parmesan cheese

Pasta With White Beans and Kale was pinched from <a href="http://www.myrecipes.com/recipe/pasta-with-white-beans-kale-10000000223294/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 1/2 cups uncooked radiatore (short coiled pasta), rigatoni, or penne

•

2 tablespoons olive oil, divided

•

3 garlic cloves, minced

•

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

•

12 cups coarsely chopped kale (about 1/2 pound)

•

1 (16-ounce) can cannellini beans or other white beans, drained

•

2 tablespoons fresh lemon juice

•

1/4 teaspoon coarsely ground pepper

•

6 tablespoons grated fresh Parmesan cheese

Go To Recipe

review