INGREDIENTS
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1/4 pound spaghetti
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1 tablespoon olive oil
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1/4 pound Italian sausage, removed from the casing and crumbled or chopped
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1/2 cup chopped yellow onions
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1/2 teaspoon salt
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Pinch crushed red pepper flakes
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2 teaspoons minced garlic
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1/2 cup crushed tomatoes
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3 tablespoons vodka
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2 tablespoons heavy cream
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1 to 2 tablespoons chiffonade of fresh basil leaves
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Freshly grated Parmigiano-Reggiano, for garnish
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Sprig fresh basil, for garnish