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Pasta With Turkey and Broccoli
INGREDIENTS
•
3/4poundorecchiette
•
2cupsbroccoli florets
•
3tablespoonsolive oil
•
1poundground turkey
•
2cloves garlic, chopped
•
1teaspoonfennel seed
•
1/2teaspooncrushed red pepper
•
kosher salt
•
Parmesan, for serving
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2
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