Pasta with Tuna & Lemon Sauce

Name: Pasta with Tuna & Lemon Sauce
Ingredients: 8 quarts water; 3 tablespoons salt; 1 pound pasta of your choice; 1 (6-ounce) jar artichoke hearts, drained; 1/4 cup drained and rinsed capers; 1/2 cup pitted and chopped Kalamata olives; juice and zest of 1 lemon; 2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained; 1/2 cup extra-virgin olive oil; freshly ground black pepper to taste; 1/2 cup chopped fresh flat-leaf parsley leaves; Grated Parmigiano Reggiano cheese

Pasta with Tuna & Lemon Sauce was pinched from <a href="http://12tomatoes.com/2014/04/italian-recipe-pasta-with-tuna--lemon-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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8 quarts water

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3 tablespoons salt

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1 pound pasta of your choice

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1 (6-ounce) jar artichoke hearts, drained

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1/4 cup drained and rinsed capers

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1/2 cup pitted and chopped Kalamata olives

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juice and zest of 1 lemon

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2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained

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1/2 cup extra-virgin olive oil

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freshly ground black pepper to taste

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1/2 cup chopped fresh flat-leaf parsley leaves

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Grated Parmigiano Reggiano cheese

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