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Pasta with Tomatoes and Mozzarella
INGREDIENTS
•
1 pound bow-tie pasta
•
1 pint cherry tomatoes, each cut in half
•
1/2 cup prepared pesto
•
8 ounces fresh mozzarella, cut into pieces
•
1/4 cup olive oil
•
Salt and pepper
•
1/2 cup torn fresh basil
•
1/4 cup grated Parmesan
Go To Recipe
3
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